Top EX Tempering Machine

Professional chocolate tempering machine

New version with removable screw pump of the Top Ex continuous chocolate tempering machine with digital control panel .

This machine stands out on the market of continuous chocolate tempering machines thanks to a new patented system that allows the tempering screw pump to be removed in just a few minutes.

The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring .

This tempering machine was designed to best meet the needs of the medium to large workshop and is an excellent union ofversatility and low running costs .

Volumetric dispenser with pedal to control the flow of chocolate.

Low voltage heated vibrating table .

Characteristics

• Ideal for large workshops and small industries.
• Easily interchangeable between moulding and coating.
• Tempers 60 Kg of chocolate in 14 minutes.
• It is the only model in the range compatible with the Mould loader 175 and Moulding line 275.
• Direct competitor in hourly production with extremely higher machine.
• Option to modify to three-phase 220 V – 50/60 Hz.
• Heated vibrating table 220 V 24 V.
• Possibility of removal of the screwpump to allow for quick washing of the machine interior.