Dutch Meadows - Anhydrous Milk Fat 99.8% Milkfat
High quality Anhydrous Milk Fat, consisting of min 99.8 % milkfat, is virtually free of moisture and made from fresh cream.
High quality Anhydrous Milk Fat, consisting of min 99.8 % milkfat, is virtually free of moisture and made from fresh cream.
How to use
- Ready to use.
- Widely used in bakeries.
Benefits
Stable, high quality end products with no seasonal quality deviations.
Constant and fully controlled melting point.
Details
Shelf Life Up to 12 Months.
Weight 16kg
