Fugar Produzione Fruit F/C 50

The perfect stabilizing product in powder form for any fruit based ice creams to help provide and maintain a desirable texture.

How to use:

• Add 1 liter water
• Add 300g sugar
• Add 50g Fruit F/C 50 to any of your fruit ice cream bases to achieve the ideal texture.

Benefits:

• Improves texture & shelf life
• Create products with claims
• Better workability & stability

Details:

• Weight: 3KG