Legend Professional chocolate tempering machine
Legend, new version of the Ghana chocolate tempering machine, with adigital control panel that increases versatility of use and economy of operation .
Volumetric dosing unit with foot pedal for controlling the flow of chocolate.
Heated low-voltage vibrating table .
Tempering machine capable of producing up to 90 kg of tempered chocolate per hour .
A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.
Characteristics
- Compact size with the option of being equipped with all Selmi accessories.
- Ideal for chocolateries, patisseries, bakers and ice cream parlours.
- Tempers 24 Kg of chocolate in 15 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.
