Selmi One Professional chocolate tempering machine
Fast melting and tempering of chocolate .
Low voltage heated vibrating table .
Easy cleaning of the machine.
Volumetric dispenser , pedal to control the flow of chocolate.
Characteristics
- Compact dimensions.
- Ideal for bakers, ice cream parlours and restaurants.
- Tempers 12 Kg of chocolate in 7 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.
