Incorporation butter 82% fat is made in France from selected dairy raw materials, using traditional know - how and cutting edge technology guaranteeing all the taste and flavor of traditional butter.
Key Technical Benefits
- 25KG format ideal for industrials
- Incorporation butter directly made from fresh cream
- Produced in the heart of Auvergne Volcanoes
- Ideal for all kind of application : from cooking to bakery & pastry
- This butter receives a gold medal from the French Agriculture Ministry
