Description
Technical puff pastry butter made in Brittany, with high plasticity to make the best puff pastries.
Key Technical Benefits
- Made in Brittany, a region of France which has a long standing tradition with buttery recipes
- Produced using cutting edge technology in our plant in Quimper
- Melting point between 34-36°C, optimal plasticity and firmness ensure an efficient and effective layering process
- Regularity all year long, making the product optimal for working in labs with constant temperature