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The haute couture lands in the world of pastry with the mould Plissé23. Emblem of elegance and tradition, the famous technique used in the most famous houses of fashion of the world is now reproducible in confectionery, giving a vintage but modern touch to your showcase.Try it on plate desserts, as decoration and, why not, as an insert for your preparations. An easy and innovative way to create unique decorations that will excite your sight and taste.

Size: Ø75mm h7.7mm 

Volume: 6x23ml 

Total: 138ml