قالب سيلكون

Designed in collaboration with pastry chef Carmine Di Donna, Truffle Eclair75 mould, through the elegance of the spheres of which it is composed, is designed for the creation of a refined plated dessert or a surprising single portion to be decorated. Supplied with a functional plastic cutter that allows to create original decorations and support bases.

Size: 130x30x27 mm 

Volume: 75 ml