Kit Éclair
An original Kit composed by two moulds: 1 silicone mould to create the éclair top and a micro perforated Airplus mould for the choux pastry base.
Length | 122mm |
Width | 26mm |
Height | 16mm |
Cavities Per Mold | 8 |
Features:
- Perfect for freezing or baking.
- Can be used from –60°C to +230°C.
- Can be cleaned in the dishwasher.
- No butter or other fats are required to grease the moulds.
- All materials used are tested in accordance with the Foods Standards Agency.
- Greater stability and thermal resistance in comparison to metal moulds.
- Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.