Cryst-O-Fil Blanc For Easy Ganache Making

White pre-crystallized base filling, with 55% pure chocolate.

• Basic filling for pralines, chocolate products, macaroons and pastries
• Very simple to use: heat to 22 – 26°C and let your creativity run wild
• Great recipe flexibility: possibility of adding alcohol, fruit puree, flavorings, crunch, etc.
• Without additives (except lecithin)
• Various applications for stuffing, dressing or cutting
• Texture variation: from soft to light and airy
• keeps for a very long time
• White chocolate
• With certified palm oil (RSPO MB)

Details:

• Store in a dry place at 16°C with average humidity below 60%
• Shelf Life Up to: 12 Months
• Weight: Bucket 5 Kg