Modular ingredient in powder form to be used in sweet bakery items, containing at least 5% fat and 10% sugar. Optimizes freshness by increasing the softness, crumb moistness until the end of shelf life.
- Bag 25 kg
Modular ingredient in powder form to be used in sweet bakery items, containing at least 5% fat and 10% sugar. Optimizes freshness by increasing the softness, crumb moistness until the end of shelf life.
- Bag 25 kg