Description:
- Designed for use in pastry, cake batters, fillings, frostings and other sweet bakery applications, the Classic Caramel is part of Puratos’ Classic range of flavor pastes.
- It allows a dosing rate of about 3 % to 5 % of the mass of your preparation, enabling strong caramel flavor without excessive usage.
- It is engineered to be stable under both baking and freezing conditions (so it retains its flavor and texture even in complex workflows).
- It offers versatile use: ideal for cake batters, mousses, bavarois, glazes, buttercreams, praliné fillings and more.
- Long shelf‑life and ambient storage prior to opening; designed for professional kitchens and large scale operations.