For a wide variety of cakes, cake mixtures, slices, tartlets and muffins.
All purpose cake mix producing an endless variety of cakes & muffins with a very moist crumb and delicious taste. Mix to produce American style crème.
- For maximum originality, variety and quality
- Delicious taste
- Fine porosity and soft, creamy crumb structure with
- A beautiful cake color
- Very good conservation
- Clean Label: contains only baking powders, does not contain other additives
- Made in Switzerland
- Palm oil free
Ingredients
- Sugar
- WHEAT flour
- WHEAT starch
- Rice starch
- WHEY powder
- Raising agents (diphosphates, sodium carbonates)
- WHEAT gluten
Recipe
- Satin Crème Cake Mix: 1Kg
- Eggs: 350g
- Vegetable Oil: 300g
- Water: 225g
Application Method
Place Satin Creme Cake Mix in a mixing bowl fitted with a beater. Combine egg, oil and water. Add liquids to bowl and mix for 2 minutes slow and 3 minutes at medium speed. Add filling as desired, and scale into tins. Bake at 190°C / 375°F for approximately 35 minutes, depending on size and variation.
- Store in a dry place (R.H.: max 65%) between 5 - 25 °C
- Shelf Life Up to: 14 Months
- Weight: 15 Kg Bag
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