COCOA POWDER (22–24%) – GRAND COCOA 22/24 DARK
This alkalized cocoa powder (22–24%) is a versatile ingredient for confectionery products. It is used for preparing desserts, coatings, ganache, and chocolate cookies. It is recommended for adding to cupcakes, muffins, biscuits, and dough bases for buns and cakes. Perfect for dusting sweets and pastries. It also works wonderfully in hot beverages.
ORGANOLEPTIC CHARACTERISTICS:
- Color: Dark brown
- Consistency: Powder
INGREDIENTS:
100% cocoa powder