Especially designed to highly perform when whipped, Candia Professional whipping cream is perfect for pastry Chefs.
Key Technical Benefits
- Very high whipping rate of around 2.7 all year long
- Once whipped, the cream remains firm and perfectly holds its shape for at least 24h
- The pure color and fresh flavor of a premium French dairy cream
- Excellent stability and homogeneity, no exudation at all (keep stored at +4°C)
- Properties naturally obtained thanks to cutting edge technology
