Dessert Crème brulée
Delicious powder ready mix for an easy Crème Brulee application.
How to use:
For each 150g of Crème Brulée powdered mix: add 400g cream, 400g milk (liquid)
- Simply heat the liquids then add Cream Brulée powder.
- Pour into ramekins and chill in fridge.
Benefits:
- Gives the French classic delicious taste.
- Saves your time.
Weight:
Total units: 5kg