Create plant-based laminated pastries with a real butter sensation
A plant-based specialty fat for lamination. Gives croissants, Danish and puff pastry, a like-butter indulgent taste experience, while being easier to work with and more cost efficient. Replaces butter and upgrade margarine-made products. Helps boost freshness.
- Great workability
- Indulgent butter sensation
- Plant-based, suitable for vegans and vegetarians
- Free from hydrogenated fats
Unique taste
To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth. Then there is the taste that makes them want to close their eyes and enjoy the quality.With this in mind, Puratos developed Mimetic, combining intense taste with high quality and exquisite freshness. A unique new generation of fat, Mimetic has been designed specifically for laminated products and has a great workability and excellent plasticity.
- Delivers high-quality danish, croissant, and puff pastry.
- Works in direct and frozen processes.
- Prolongs the freshness of laminated baked goods.
- Great workability, excellent plasticity.
- Exquisite fresh laminated products.
- A perfect short, moist, and crispy bite.
- Excellent melting experience.
- Delicious intense taste.
- Suitable for Vegetarian and Vegan diets.
- Vegetable oils (palm, rapeseed)
- Water
- Emulsifier (sunflower lecithin (E322)
- Mono- and diglycerides of fatty acids (E471)
- Salt
- Antioxidant (ascorbyl palmitate (E304i)
- Flavouring
- Ocopherol-rich extract (E306)
- Preservative (potassium sorbate (E202))
- Acid (citric acid (E330))
- Colour (beta carotene (E160a))
- Fermented WHEAT flour
Total Fat: 80.6g
Of WHICH Saturated Fat: 39.8g
Of WHICH Polyunsaturated Fat: 9.5g
Of WHICH Monounsaturated Fat: 31.3g
Added salt: 570mg
Total carbohydrates: <0.5g
Of WHICH Starch: 0g
Of WHICH Dietary Fiber: 0g
Of WHICH Total sugars: 0g
Protein: 0g
