Classic Caramel

Description:

• Designed for use in pastry, cake batters, fillings, frostings and other sweet bakery applications, the Classic Caramel is part of Puratos’ Classic range of flavor pastes. 
• It allows a dosing rate of about 3 % to 5 % of the mass of your preparation, enabling strong caramel flavor without excessive usage. 
  - It is engineered to be stable under both baking and freezing conditions (so it retains its flavor and texture even in complex workflows). 
  - It offers versatile use: ideal for cake batters, mousses, bavarois, glazes, buttercreams, praliné fillings and more. 
  - Long shelf‑life and ambient storage prior to opening; designed for professional kitchens and large scale operations.