Recipe
Praline
Chocolate
Ingredients
|
Praline Chocolate
|
Grams |
|
Roasted Hazelnut
|
500 |
|
Sugar
|
500 |
Working Method
Praline Chocolate
Make a dry caramel (boil the sugar until you have a light brown color) then add the roasted hazelnut and pour the mixture into silicone mat. When it cools down, grind the mixture on the robot coupe in 2 steps until it smoothens.
