Flavor Profile
Well balanced and creamy milk chocolate with a fresh fruity note and slightly roasted cocoa taste.
For an optimal taste experience, please follow the below instructions:
Tempering indications
- Ambient: 16-20°C / 61-65°F
- Melting: 45-48°C / 113-118.4°F
- Cooling: 27°C / 80.6°F
- Working: 28-29.5°C / 82.4-85.1°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
A balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
- Belgian chocolate
- Balanced milk chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
- Available in different fluidity levels
New, 100% recycle-ready packaging
This new, 100% recycle-ready packaging, is a big step to moving the planet forward, alongside our customers.
Belcolade Selection, Belgian Taste Classics
Consumers worldwide acknowledge Belgian chocolate to be a guarantee of taste and quality. Building on our unique Belgian chocolate heritage and expertise, Belcolade Selection chocolates are all about the best Belgian taste classics in the shape and fluidity that best match the needs of your applications.
